Resveratrol (elemental) - 60 mg

In the form of Japanese Knotweed Dry Extract / Resveratrol 95 - 63.16 mg


Resveratrol is an extract of grape skins and blueberries. The good effect of red wine, for example, comes from the grape skins. Unfortunately, the alcohol in red wine is a toxin and a poor source of sugars.
Resveratrol has an antioxidant effect that makes free radicals harmless. For example, it has an anti-inflammatory effect and it supports detoxification systems, which slows down aging. It mimics the effects of calorie restriction, which is known as a longevity supporting and quality of life enhancing life strategy.

Resveratrol is a stilbene and non-flavonoid polyphenol produced by various plants, including grapes and blueberries. It has antioxidant, anti-inflammatory, cardio-protective, anti-mutagenic and anti-carcinogenic properties similar to pycnogenol but it is less absorbable. It also inhibits platelet aggregation and the activity of various enzymes involved in DNA production in vitro. It activates SIRT 1 which is important in calorie restriction. Depending on the tissue, resveratrol has an estrogen or anti-estrogenic effect. Resveratrol acts on various signal transduction mechanisms such as AKT / PKB pathway, NF-kB pathway, modulating Fas and FasL.


Bodhi contains 60 mg resveratrol, which is the lower limit of the preventive directive.


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(3) Srivastava P., Prabhu V.V., Yadav N., Gogada R., Chandra D. (2013) Effect of Dietary Resveratrol in the Treatment of Cancer. In: Cho W. (eds) Cancer Chemoprevention and Treatment by Diet Therapy. Evidence-based Anticancer Complementary and Alternative Medicine, vol 5. Springer, Dordrecht.
(4) McNellis, R. J., & Lewis, P. (2015). Behavioral counseling to promote a healthful diet and physical activity for cardiovascular disease prevention in adults with cardiovascular risk factors. American Family Physician, 92(6), 509–510.

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